Madison and Bryan's wedding was my first spring wedding of the year. It felt so good to finally have my hands on some lush spring flowers again. Hellebore from my backyard, hyacinth, draping pieris, giant ranunculus. Paired with a variety of full garden roses, it was all good. The dinner and reception were held at a local restaurant, under a canopy of lemon trees. I continued that fresh, invigorating feeling with rosemary and bay leaf herbs in the arrangements, and a fresh palette that was both muted and springy. The soft gold silk ribbon from Silk and Willow really completed the vision.